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  • 13 Oct, 2025

“Cooking with children is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.”

The Cubs of Classes IV and V participated enthusiastically in the ‘Cooking Without Fire’ activity held on 10th October 2025. The event aimed to enhance creativity, teamwork, and awareness of healthy eating among students.

The young chefs prepared and presented a variety of nutritious and delicious dishes such as Cucumber Boats, Blissful Delight, and Dry Bhel, accompanied by refreshing lemonade. Each dish was beautifully displayed, reflecting the imagination and effort of the children.

Teachers appreciated the Cubs for their creativity, presentation, and understanding of nutritional values. The activity provided a fun learning experience, encouraging students to explore their culinary interests while developing confidence and teamwork.

It was indeed a delightful event where our little Master Chefs proved that “Cooking is love made visible!”

On Straight On!

Click here to view images for this event